Hand crafted, raw, slow brewed kombucha made here on the Sunshine Coast using locally sourced ingredients and native Australian flavours.
Zero sugar, with prebiotics and essential oils.
Perfect straight up or as a mixer.
Light, delicious and refreshing.
Our still and sparkling spring water is locally sourced from a Pristine Natural Sunshine Coast Hinterland Spring. Canned on site into an infinitely recyclable aluminum can.